How to protect critical components against heat in breweries | nVent HOFFMAN
Breweries are process-driven environments that emit large amounts of heat. When washdown is added along with this heat, critical electrical components can take a beating if not enclosed and cooled properly.
In this video, our Food and Beverage industry specialist explains the principles of “BUD,” and how this process can help to prevent critical component failures in breweries or other food and beverage processing plants.
You may also like
2:00
På Wexøes montageværksted hjælper vi med samling og klargøring af ...
25:38
Der findes flere muligheder for produktionsvirksomheder for at ...
30:19
Hvordan commissionerer, vedligeholder og servicerer du dine Festo ...
28
Multikonnektivitet med Festos aksemekanik For mange, der arbejder med ...
