How to protect critical components against heat in breweries | nVent HOFFMAN
Breweries are process-driven environments that emit large amounts of heat. When washdown is added along with this heat, critical electrical components can take a beating if not enclosed and cooled properly.
In this video, our Food and Beverage industry specialist explains the principles of “BUD,” and how this process can help to prevent critical component failures in breweries or other food and beverage processing plants.
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