How to mitigate effects of water ingress and condensation | nVent HOFFMAN
More than $20B is lost each year in the food and beverage industry due to downtime. Much of this downtime is caused by water ingress or condensation reaching valuable electrical components inside an enclosure.
In this video, our Food & Beverage industry specialist explains the key steps that should be taken to mitigate effects of costly downtime due to water ingress and condensation.
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